CHEF KNIFE S Cut with Confidence A Durable and Sharp Carving Knife for All Your Needs.

ABOUT THE BLADE: Steel Made, straight-edged made with *Standard Steel, rust-free stainless steel. This food-grade blade is easy to re-sharpen and maintain over a lifetime.

*Long handle for comfortable grip Food Grade Stainless Steel Blade

*Knife for chopping and cutting vegetables knife for cutting fruits knife for cutting meat knife for cut chicken.

*Muti-Functional Meat Cleaver Knife : The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.

*Chef's knife is ideal for slicing, mincing & chopping vegetables & meat.

*FUNCTIONALITY: This knife is ideal for cutting vegetables and fruits, and the beveled tip helps you easily remove the seeds. A Chef Knife is a versatile, all-purpose kitchen knife that is used for a wide range of cutting tasks. It typically has a blade that is between 8 and 10 inches long, with a curved shape that allows for a smooth rocking motion when chopping or slicing.

The blade of a Chef Knife is typically made of high-carbon stainless steel, which is durable, corrosion-resistant, and easy to maintain. The handle is typically made of wood, plastic, or another comfortable