Chintakaya Thokku Pachadi / Green Tamarind Pickle / Raw Imli Achar

Traditionally known as chinthakaya pachadi (Green raw tamarind pickle) is an age old delicacy.Tamarind or chinthakaya in Telugu has numerous health benefits as it is a rich source of Vitamin C. Tamarind pickle from Sitara is 100% home made with best quality mangos and best quality ingredients. True to its tradition of Sitara foods is committed to provide you with the best flavors of India. Its been spreading Indian fragrance all over the world since 1984. We can preserve this pickle for 6 to 9 months, without losing its flavor and taste. The best way to Green chilli pickle is with steaming hot rice and a dollop of ghee, eating this way can really be a heavenly experience. You may also like our Mango pickle, Tomato pickle, etc.from Sitara foods.