Katyayani Rhizobium Nitrogen Fixing Bio fertilizer | Zipri.in
                      Katyayani Rhizobium Nitrogen Fixing Bio fertilizer

Katyayani Rhizobium Nitrogen Fixing Bio fertilizer

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Katyayani Rhizobium spp Product Description: Katyayani Rhizobium spp is a biofertilizer composed of nitrogen-fixing beneficial bacteria that naturally convert atmospheric nitrogen into ammonia, providing essential nitrogen to plants without the need for artificial fertilizers. Key Features: Powerful Liquid Solution: With a recommended CFU of 5 x 10^8, it offers a longer shelf life compared to other powdered forms of Rhizobium available in the market. Organic Certification: Recommended for organic farming by NPOP and suitable for organic plantations intended for export purposes. Target Crops: Katyayani Rhizobium is widely used for a variety of leguminous crops, including: Peas Beans Clover Soybeans Lentils Chickpeas Mung beans Pigeon peas Groundnuts Kidney beans It's also ideal for domestic use in home gardens, kitchen terrace gardens, nurseries, and greenhouses. Benefits: Increases the number and length of roots and shoots. Enhances crop yield and improves plant vigor and health. Enriches the soil with nutrients and promotes the proliferation of beneficial microorganisms. Eco-friendly and cost-effective, making it a great choice for organic cultivation. Dosage: Soil Treatment: Mix 1-3 liters of Katyayani Rhizobium with 50 kg of organic manure or vermicompost and apply near the root zone of the plants over one acre. Follow with light irrigation. Drip Irrigation: Use 1.5-2 liters per acre. Detailed instructions are provided with the product. Mode of Action: Rhizobium spp. infects the roots of legumes, forming nodules where atmospheric nitrogen is converted into ammonia. This ammonia is then transformed into nitrogen-containing compounds that nourish the plants, promoting their growth and enhancing soil quality. Katyayani Rhizobium spp is an effective solution for improving nitrogen availability and fostering healthy plant development in various leguminous crops.