Kothimeera (Cilantro) Leaves Pickle / Achar Andhra Style (Home Made)

Kothimeera or coriander leaves, it is a must herb in many Indian recipes. It gives the taste and aroma of the leaves.It is rich in Vitamin K and Protein, helps both in preventing and curing diseases. The coriander leaves pickle from Sitara is 100% home made with best quality mangos and best quality ingredients. True to its tradition of Sitara foods is committed to provide you with the best flavors of India. Its been spreading Indian fragrance all over the world since 1984. We can preserve this pickle for 6 to 9 months, without losing its flavor and taste. The best way to kothimeera pachandi is with steaming hot rice and a dollop of ghee, eating this way can really be a heavenly experience. You may aslo like our brinjal pickle, Curry leaves pickle,..etc. from Sitara foods.