TRIPLY KADHAI WITH FLAT S.S LIDTWKE22

Triply displays one of the word most popular and functional cookware concepts. Triply is basically two or three diffierent metals that are laminated or bonded together to obtain the advantages of the two metals in one piece of cookware . The most popular type of triply is stainless steel with aluminum . This type han an aluminum core sandwiched between two layers of stainless steel. The construction of this type of cookware start in raw material stage, with sheets and blanks. The aluminum is laminated betwwn two sheet of stainless steen and then molded into the desired shape. The wok has 304 food grade stainless steel on the inside which in non- reactive,430 grade magnetic steel on the outside for us induction cooktop with aluminum layer in the middle,goging up the side. as well as at the base, making it highly efficent and evenly heated cookware.