UTILITY KNIFE Multi-Purpose Use The Best Heavy-Duty Knife for Your Holiday Roasts Best Use for Chef's.

Utility knife is a medium size all purpose knife ideal for cutting Cheese, chopping and slicing fruits & vegetables.

These knives are must have in your modern kitchen.

Balance and easy to clean.

Ergonomic design.

Durable material.

Smooth surface.

Metal handle.

Firm grip.

The blade is usually made of high-carbon steel or stainless steel, and is sharp and durable enough to handle a wide range of cutting tasks. The handle of a utility knife can be made of various materials, such as wood, plastic, metal, or composite materials, and is designed to provide a comfortable and secure grip.

Utility knives are commonly used for a variety of tasks in the kitchen, such as trimming and peeling vegetables, slicing fruits and small meats, and cutting sandwiches or bread. They are also useful for delicate tasks, such as trimming and filleting fish, or for more precise cuts that require control and maneuverability. The serrated edge of some utility knives can be especially useful for cutting through tough or fibrous materials, such as bread, tomatoes, or citrus fruits.

Overall, a UTILITY KNIFE is an essential tool in any kitchen, whether for home cooking or professional use, as it provides a versatile and efficient cutting solution for a wide range of tasks.