Vasu A2 Pure desi cow ghee

Our A2 Desi Ghee is made using traditional bilona method,
which involves churning curd into butter to provide maximum nutrition,
health, and purity. The nutritional content of A2 bilona Ghee is higher
than that of other varieties. This is because it has more vitamins,
antioxidants,  fatty acid DHA,  fatty acids (CLA), and
monounsaturated fatty acid (MUFA).

 

        

Our
 is cruelty-free and is only made after calves have received their share
 of milk first. Our cows graze freely on natural fodder, and no hormones
 are injected to increase their milk production.

 

        

We have two A2 desi ghee types:
 and A2 Gir Cow Ghee. They are prepared in small batches using fresh A2
milk from Karnataka's Hallikar cows and Gujarat's Gir cows,
respectively. They are available in various sizes like 500ml, 1L,

        

Our
 is thoroughly lab-tested using 17 parameters to ensure quality
standards. In addition, we use our high-quality glass jars & tin
cans for longer shelf life and better quality and taste preservation.

 

        

Note -The aroma, flavour and colour of
 may vary from batch to batch as it's prepared in small batches using a
completely natural process. Hence, they are no chemical processing
involved for standardisation purposes. Moreover, cow fodder changes
frequently depending on climatic conditions. This results in a property
change of the milk and its byproduct - Ghee. The nutrient profile,
however, stays the same.