VY VedaYug Lemon Blam, Lemon Balm Tea Leaves, Lemon Balm Tea 100g

Also known as Melissa Officinalis, Lemon balm is a lemon-flavoured herb originally from the mint family. It is commonly used to season meats, in desserts, and in lotions. The leaves are used as a herb, in teas, and also as a flavouring. The tea of lemon balm, the essential oil, and the extract are used in traditional and alternative medicine, including aromatherapy. PREPARATION and DOSAGE In a cup add 1 teaspoon of lemon balm Pour boiling water Brew covered for about 8-10 minutes Strain it and drink it