Dehydration The New And Superior Method Of Preserving Foods Fruits Vegetables Meats And Fish 1921 Hardcover | Zipri.in
  • Home /
  • Dehydration The New And Superior Method Of Preserving Foods Fruits Vegetables Meats And Fish 1921 Hardcover
Dehydration The New And Superior Method Of Preserving Foods Fruits Vegetables Meats And Fish 1921 Hardcover

Dehydration The New And Superior Method Of Preserving Foods Fruits Vegetables Meats And Fish 1921 Hardcover

3 Review(s)

Quick Overview

Rs.436 on SnapdealBuy
Product Price Comparison
  • ISBN13:
  • ISBN10:
  • Publisher:Facsimile Publisher
  • Language:English
  • Author:A. Louis Andrea
  • Binding:Hardback
  • Publishing Year:2016
  • Pages:36
  • SUPC: SDL938950952
Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity History Books
Manufacturer's Name & Address
Packer's Name & Address
Marketer's Name & Address
Importer's Name & Address
Rs.₹549
Search similar
Buy from Shopclues