![The art of confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid 1761 [Hardcover]](https://n4.sdlcdn.com/imgs/k/l/0/The-art-of-confectionary-Shewing-SDL626751995-1-55f59.jpg "The art of confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid 1761 [Hardcover]")
The art of confectionary Shewing the various methods of preserving all sorts of fruits, dry and liquid 1761 [Hardcover]
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- ISBN13:9789333137027
- ISBN10:9333137025
- Publisher:Isha Books
- Language:English
- Author:Edward Lambert
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