The bacteriology of cheddar cheese 1912 [Hardcover] | Zipri.in
    			The bacteriology of cheddar cheese 1912 [Hardcover]

The bacteriology of cheddar cheese 1912 [Hardcover]

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  • ISBN13:9789333629003
  • ISBN10:9333629009
  • Publisher:Facsimile Publisher
  • Language:English
  • Author:E. G. Hastings, Alice C. Evans, Edwin B. Hart
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Country of Origin or Manufacture or Assembly India
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