
The Modern Baker Confectioner And Caterer A Practical And Scientific Work For The Baking And Allied Trades. Edited By Jo Vol. 3..
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- ISBN13:
- ISBN10:
- Publisher:Facsimile Publisher
- Language:English
- Author:John Kirkland
- Binding:Hardback
- Publishing Year:2016
- Pages:258
- SUPC: SDL353333256
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