![The theory and art of bread-making A new process without the use of ferment 1861 [Hardcover]](https://n4.sdlcdn.com/imgs/k/l/z/The-theory-and-art-of-SDL984009017-1-5d804.jpg "The theory and art of bread-making A new process without the use of ferment 1861 [Hardcover]")
The theory and art of bread-making A new process without the use of ferment 1861 [Hardcover]
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- ISBN13:9789332886681
- ISBN10:9332886687
- Publisher:Isha Books
- Language:English
- Author:Eben Norton Horsford
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