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Food and Cooking of Hungary(English, Hardcover, Rowe Silvena)

  2. Ikigai (Hard cover)

    Ikigai (Hard cover)
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  4. Food combinations and methods of cooking 1916 [Hardcover]

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  5. The truth about sweet clover.Its value for honey for plowing under as a fertilizer of the soil and food for horses 1910 [Hardcover]

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  6. Tub taam or a vindication of the Jewish mode of slaughtering animals for food called shechitah 1904 [Hardcover]

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  7. The French cook a full and literal translation of

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  8. The frugal housewife, or complete woman cook wherein the art of dressing all sorts of viande 1802 [Hardcover]

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  9. Food-grains of India 1886 [Hardcover]

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  10. On the adjustment and testing of telescopic objectives 1891 [Hardcover]

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  11. The natural food of man a brief statement of the principal arguments against the use of bread cereals pulses and all other starch foods 18 [Hardcover]

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  12. The valley of Stracena and the Dobschau ice-cavern (Hungary) 1879 [Hardcover]

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  13. A genealogy of families bearing the name Cooke or Cook principally in Massachusetts and Connecticut 1882 [Hardcover]

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  14. The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, a [Hardcover]

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  15. The cooking manual of practical directions for economical every-day cookery 1877 [Hardcover]

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  16. Fruits and farinacea the proper food of man 1845 [Hardcover]

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  17. The Indian In His Wigwam Or Characteristics Of The Red Race Of America From Original Notes And Manuscripts 1848 Hardcover

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  19. On the composition of food and how it is adulterated practical directions for its analysis 1856 [Hardcover]

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  20. The works of John Ruskin Volume 22 1903 [Hardcover]

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  21. Forty Days Without Food! A Biography of Henry S. Tanner, M.D. Including a Complete and 1880 [Hardcover]

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  23. Food and Cooking of Hungary(English, Hardcover, Rowe Silvena)

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  25. Food and Cooking of Estonia, Latvia and Lithuania(English, Hardcover, Johen Silvena)

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