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Wonder why many people like to order sugar or allow their taste-intelligence to be revealed in the exotic flavors of oriental flavors? Well it is not only about taste in this case. For Chinese, food is not just food that you prepare, eat, and be satisfied with, it is an art, a culture, their way of life. Originality, strong taste, soup, dumplings, signature noodles, noodles soup, vegetarian, vegetarian, non-vegetarian and other nutritional or dietary preferences and yet not lose its taste. With more than 50 ethnic groups and an estimated 1 billion plus people, Chinese cuisine is sure to have a huge variety, and depending on the preparation, some Chinese dishes range from simple to complex but are absolutely delicious in the end. Their cooking methods, choice of ingredients and taste profile can be quite different. As a banquet, you are in for an adventure with our 100 list of Chinese traditional dishes. The taste of the "hot pot", which is famous in the northern and western region, is different from the steaming cooking method of Cantonese cuisine, the sweet and sour signature flavor of Schennai cuisine. Time to get started with recipes, not to bore you with history and words.