3 Review(s)

The recipes in 133 Quicker Ways to Homemade cover a wide range of meal types, including breakfast items, snacks, appetizers, main dishes, and desserts. Each recipe focuses on using Bisquick as a base to simplify preparation, from classic pancakes and waffles to savory dishes like meat pies and casseroles. Desserts like cookies, cakes, and cobblers are also featured, demonstrating the product’s versatility across all meal courses. The book emphasizes ease and speed, with clear instructions to help cooks prepare meals in less time than traditional methods.Beyond just offering recipes, the book promotes the concept of convenience cooking during an era when time-saving products like Bisquick were gaining popularity. By focusing on quick, homemade meals, 133 Quicker Ways to Homemade appeals to the growing number of busy households in post-WWII America. Betty Crocker’s cookbook reflects the increasing desire for simplicity in meal preparation, while still maintaining the appeal of homemade, family-friendly dishes.