3 Review(s)

This book clearly goes into detail about the basic knowledge that a sweet dessert enthusiast, chef or avid person would like to know about the basic principles of making sweets. The contents of this book were researched and structured for housewives, working professionals, as well as others who enjoy making delicious homemade desserts for their loved ones. With limited or no time, recipes are easy to make on both tasty and unbaked desserts, so the reason for this book With this book, you will be familiar with the common ingredients that are widely used in the preparation of any dessert recipes, be it baked or no-bake. In addition, you will be immersed in a wealth of practical and easy knowledge to follow step by step instructions of preparation. What's more is that you'll learn the initial skills of making desserts, common and essential ingredients for dessert making, the necessary equipment, as well as helpful tips in preserving, storing or freezing sweets for later consumption such as family gatherings. Or preparing parties. With all the experience, knowledge and wealth of healthy, tasty and simple recipes condensed into this book, you can definitely start operating intermediate at the expert level, even if you are just a beginner. let's enjoy!