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Key Features:* Focused on analytical chemistry students with a practical approach to food analysis.* Discusses routine food substances with relevant analytical methods.* Includes manufacturing outlines to aid pre-analysis understanding.* Provides a concise review of food standards and regulations.* Covers a variety of food items from milk and oils to beverages and confectionery.The book Food Analysis deals with foods from the point of view of students majoring in Analytical Chemistry. Only some of the routinely encountered food substances are considered and their method of analysis discussed. The detailed composition along with a condensed outline of the manufacturing process involved is considered so as to be useful, before analysis is carried out. A condensed review of food standards available is given.