A PRACTICAL GUIDE TO THE CATERING PROFESSION(Paperback, Dr. SUHAS J.RAO)
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‘Concise yet Comprehensive’, The Practical Guide to the Catering Profession offers crisp, simple and pragmatic tips and suggestions. This book is an invaluable resource to its readers. It covers myriad aspects of Hospitality, Catering, Customers, Menus, Control, Services, Licenses, RDI and related explanations.
