Abattoir Practices By-Products and Wool Technology(English, Hardcover, Sachan V.P. Singh, Neelam) | Zipri.in
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Abattoir Practices By-Products and Wool Technology(English, Hardcover, Sachan V.P. Singh, Neelam)

Abattoir Practices By-Products and Wool Technology(English, Hardcover, Sachan V.P. Singh, Neelam)

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The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners.