3 Review(s)

The performance of a knife can be diminished if not cared for properly. Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolour the blade. Avoid soaking in aluminium or stainless-steel sinks because these metals may cause pitting on the blade. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries. Long lasting, High grade, thick blade ideal for havy usage. Hollow Ground balde for ffortless chopping. Hardness of Use for Trimming of Vegetables and slicing meat.