3 Review(s)

Egg white powder replaces fresh raw hen egg in foods ranging from omelets, breakfast food, cakes to high protein bars & sausagesEgg albumen is a very efficient protein, forming a complex structural support when mixed with other ingredients.As it is heated, the egg albumen structure coagulates, creating rigidity in the product. This is called gel strength, and is a measurement of albumen’s binding capacity.Egg white powder is easy to store & has a long shelf life, egg powder has shelf life of 24 months, & if properly sealed can last for up to 8 years. Ease of use is another advantage, as all that needs to be done is add water.Egg albumen is recognized as an excellent natural source of protein, containing all the essential amino acids. It is used as a food supplement, on its own or blended with other nutritional components. APPLICATIONS Omelets, Breakfast food, Scrambled egg, Cakes, Meringues, Sponges, Desserts, Gluten Free Breads, Muffins