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Since it's naturally sour in flavor, Citric Acid is used in many sour dishes and to impart a tart flavor in baking dishes. Can be also used as a very effective cleaning agent to clean Jewelry or other Metallic objects. Citric acid is the most important fruit acid which naturally makes it the most chosen acid for food flavourings. It lends a tangy tasty taste to processed food products such as soft drinks, fruit juices, fruit jams, jellies, and sugar confectionery. It is also used in dry mixtures, soups, sauces and pickles.