AGRI CLUB Dry Chestnut Flour 400gm/14.10oz(0.4 kg)
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Chestnut flour is a naturally sweet flour made from chestnuts. It's been a part of Italian cuisine for centuries, and it's the perfect gluten-free flour substitute. In Italy, chestnuts were a major source of calories for Tuscan peasants, who turned them into dishes like chestnut soup or ate them roasted out of hand.