3 Review(s)

Rajasthani Mangodi Is Made From Moong Dal And Is Popularly Known As Badiya In Rajasthan. Crunchy Lentil Flavour Used To Prepare The Traditional And Classic Rajasthani Dishes. Moong Dal Is Very Tasty, Nutritious And Easy To Digest And Is Rich In Protein. Mungodi Is A Wonderful Variation Of Moong Dal And Can Be Had With Roti / Parantha / Rice.This Mangori Is Purely Homemade And Handmade In The Traditional Way.We Have A Team Of Ladies From The Village To Make Mangori With Hands Taking The Proper Hygenic Care.