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Split Muth bean, also known as Muth dal, Matki, or Vigna Aconitifolius, is predominantly an Indian crop. Muth bean is a crop for both human consumption and a fodder crop (cattle food). Whole or Split Muth dal is cooked as Matki and fried to prepare savory snacks like DalMuth Namkeen. You can also enjoy sprouted Muth as Chaat, which is healthy as well as delicious. Muth beans are ground into flour and used for preparing idli, dosa, or other types of south Indian dishes.