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A book titled "Agricultural Biotechnology Fundamentals" clarifies the fundamental ideas, methods, and uses of biotechnology in agriculture. A thorough review of subjects including genetic engineering, molecular biology, plant breeding, crop improvement, and the relationship between biotechnology and agriculture is given in the book. Agricultural biotechnology is introduced in the book with an overview of its function in agriculture, including its historical evolution, significant turning points, and contributions to crop improvement, food security, and sustainability. Basic concepts and methods of genetic engineering are explained, along with the common molecular biology techniques used in agricultural biotechnology research and applications, plant biotechnology applications are explored, and marker-assisted selection for breeding purposes is discussed. Examination of the socioeconomic, ethical, and environmental effects of agricultural biotechnology. A thorough examination is conducted of the issues, opportunities, and developing trends in agricultural biotechnology. For those working in the domains of biotechnology, agricultural sciences, plant sciences, environmental sciences, and food sciences, as well as researchers, educators, policy makers, and students, books on the fundamentals of agricultural biotechnology will be invaluable tools. Explains the fundamentals, offers helpful hints, and presents critical viewpoints on the use of biotechnology to global agricultural issues and the advancement of sustainable food production systems.