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Badishep, also known as fennel seeds, is a popular spice used in cooking, baking, and herbal medicine.Badishep seeds are small and oval-shaped, resembling tiny ridged rice grains. They have a light green to brown color, with a slightly curved appearance.Badishep seeds have a sweet, aromatic flavor with hints of licorice and anise. They impart a subtle, refreshing taste to dishes and beverages.When crushed or toasted, badishep seeds release a fragrant aroma that is sweet, warm, and slightly herbal. The aroma is reminiscent of licorice and adds depth to dishes and beverages.Badishep whole masala is commonly used as a flavoring agent in various cuisines around the world. It is a key ingredient in Indian, Middle Eastern, and Mediterranean dishes, adding flavor to curries, stews, soups, and rice dishes. Badishep is also used to season bread, pastries, and desserts, and is often brewed into teas and infusions.