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Javitri, also known as mace, is a spice derived from the dried outer covering of the nutmeg seed. It is commonly used in cooking, particularly in Indian, Middle Eastern, and Indonesian cuisines.Javitri consists of thin, thread-like reddish-brown strips that are dried and flattened. These strips are the dried aril, or outer covering, of the nutmeg seed.Javitri has a warm, sweet, and slightly spicy flavor with hints of citrus and pine. It is more delicate and subtle than nutmeg but still adds depth and complexity to dishes. When crushed or ground, Javitri releases a fragrant aroma that is sweet, floral, and slightly woody. The aroma is reminiscent of nutmeg but with additional floral notes.Javitri is used in both sweet and savory dishes. In Indian cuisine, it is commonly used to flavor rice dishes, meat curries, and spice blends like garam masala. In Middle Eastern cuisine, it is used in savory dishes such as stews and biryanis. Javitri is also used to flavor baked goods, desserts, and beverages like mulled wine and chai tea.