3 Review(s)

Black pepper, also known as Kali Mirchi, is a widely used spice renowned for its sharp, pungent flavor and aroma.Black pepper consists of small, round berries harvested from the flowering vine known as Piper nigrum. These berries have a dark brown to black color and are typically dried to preserve their flavor.Black pepper has a robust, spicy flavor with a distinct heat that lingers on the palate. It is characterized by its sharp and pungent taste, which adds depth and complexity to dishes. When ground or crushed, black pepper releases a strong, pungent aroma that is warm, earthy, and slightly floral. The aroma is intense and invigorating, filling the senses with its characteristic scent. It is used to season savory dishes such as soups, stews, sauces, marinades, and grilled meats. Black pepper is also used as a table condiment and is often sprinkled over salads, eggs, pasta, and vegetables.