3 Review(s)

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. Handwa stands as a testament to the culinary heritage of Gujarat, showcasing the region's vibrant flavors, traditional cooking techniques, and nutritional wisdom. Whether enjoyed as a snack, breakfast, or part of a festive feast, handwa continues to captivate the taste buds and hearts of food lovers everywhere, earning its rightful place as a cherished delicacy in the pantheon of Indian cuisine.