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The origin of idla/idli, a popular South Indian dish, dates back to ancient times. It is believed to have originated in what is now present-day southern India, particularly in the regions of Tamil Nadu and Karnataka. The exact origins are somewhat unclear, but idli has been a staple food in South Indian cuisine for centuries.Over time, idli has become a popular dish not only in South India but also in other parts of India and even internationally. It is often served with chutney, sambar (a lentil-based stew), or various other accompaniments. Its simplicity, nutritional value, and versatility have contributed to its widespread popularity. Locho is a popular street food from Surat, a city in the Indian state of Gujarat. It has gained fame for its unique texture and flavorful toppings, making it a beloved snack among locals and visitors alike. Locho originated in Surat, it is derived from the Gujarati word for "mistake," as it is believed that this dish was created by accident when someone tried to make khaman (a type of steamed savory cake) but ended up with a softer, stickier texture. Locho is known for its soft, sticky, and slightly lumpy texture, which is quite different from the more uniform texture of khaman. It has a savory and spicy flavor profile, with a balance of tangy and aromatic spices. The toppings add various textures and additional layers of taste. It is also served with a dollop of butter or a drizzle of oil for added richness. Locho has transcended its origins as a local specialty and is now enjoyed widely across Gujarat and other parts of India. It is commonly found at street food stalls, restaurants, and home kitchens, especially as a snack or a light meal. Locho's distinctive texture and delicious toppings make it a must-try for anyone exploring Gujarati cuisine.