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Little millet flour is a type of flour made from little millet grains that have been ground into a fine powder.Little millet flour offers several health benefits, including:Gluten-free: Little millet flour is naturally gluten-free, which makes it an excellent option for people who have celiac disease or gluten intolerance.Low glycemic index: Little millet flour has a low glycemic index, which means that it can help to regulate blood sugar levels and prevent spikes in insulin.Rich in nutrients: Little millet flour is a good source of nutrients like protein, dietary fiber, vitamins, and minerals, including iron, calcium, magnesium, and potassium.Digestive health: Little millet flour is high in dietary fiber, which promotes healthy digestion and prevents constipation.Weight management: Little millet flour can be a helpful tool for weight management due to its high fiber content, which can promote satiety and reduce overall calorie intake.Vaccum Packed : the little millet flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you'll get fresh flour in powder form.