3 Review(s)

Sunflower microgreens are rich in fiber, protein, essential fatty acids, vitamins A, B complex, C, D, and E. They also contain calcium, phosphorous, iron, iodine, potassium, magnesium and the trace elements zinc, manganese, copper and chromium. They are a healthy and flavorful addition to sandwiches, soups, salads, scrambled eggs, and wraps.