3 Review(s)

Pure Coconut Palm Jaggery - Nature's Sustainable Sweetener | Rich in Nutrients and Low Glycemic Index | Handcrafted from Organic Neera Sap Description: Our Pure Coconut Palm Jaggery is a delightful sweetener made from the coconut tree's sweet flower blossom nectar, known as Neera. Collected and carefully processed by hand, this jaggery is crafted sustainably from organic sources in Pollachi and Sathyamangalam, Tamilnadu, supporting small family enterprises and preserving ancient traditions. Why Coconut Palm Jaggery is the Most Sought-After Natural Sweetener: Nutrient-Rich: Contains essential nutrients and small traces of minerals like Calcium, Zinc, Iron, and Potassium. Low Glycemic Index: With a value of 35, it helps in managing blood sugar levels better than regular white sugar. Unprocessed: Not highly processed like white table sugar, maintaining its natural goodness. Low Fructose: Mainly composed of sucrose, making it a better choice for those concerned about fructose intake. Vital Amino Acids: Provides 16 vital amino acids, supporting overall health. Fibre Content: Contains inulin, which may slow glucose absorption, promoting better metabolism and energy. Sustainably Harvested and Environmentally Friendly: Coconut Palm trees produce nectar and fruit for decades, making it a sustainable crop choice without damaging the environment. Choosing our Coconut Palm Jaggery supports the livelihood of villagers and helps preserve this ancient food tradition for future generations. Enjoy the Mild Caramel Flavor and Exceptional Quality: Our Coconut Palm Jaggery is handcrafted with care and offers a mild caramel flavour that enhances your favourite dishes and beverages. It's the ideal substitute for refined sugar, as it is unrefined, not processed, and 100% natural. Join us in embracing the goodness of Coconut Palm Jaggery, a sought-after natural sweetener with multiple health benefits and a positive environmental impact.