3 Review(s)

In Vegetarian Recipes from around the World, master chef conjures up delectable and lip smacking vegetarian dishes from around the globe for his readers. Summary of the Book In Vegetarian Recipes from around the World, Chef Kapoor presents his readers with some extraordinary and mouth watering dishes from Mexico, Europe, the Middle East, the Far East and America. This book has easy-to-follow recipes and will give the readers a chance to learn how to prepare several new dishes including Mexican Quesadillas, Middle Eastern Fattoush, Italian Roasted Tomato Farfalle, Swiss Cheese Fondue and Thai Green Curry. He also shares the recipes for making Moroccan Mint Tea or Strawberry Granita. Through this book, Sanjeev Kapoor offers his readers the entire world on a plate. About Sanjeev Kapoor Sanjeev Kapoor is an Indian celebrity chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show about food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.