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Dry mango powder, also known as amchur, is a tangy and sour spice made from dried unripe mangoes. It is a popular ingredient in Indian cuisine and is used to add a sweet and sour flavor to dishes. The unripe mangoes are peeled, sliced, sun-dried, and then ground into a fine powder. The powder has a light beige color and a fruity aroma. It is often used in marinades, chutneys, pickles, curries, and other dishes to add a tangy flavor and a sour note. Dry mango powder is also used as a natural tenderizer for meat and can be added to drinks and desserts for a sweet and sour taste. It is a versatile ingredient that can add a unique flavor to various dishes.