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Chedi Avarai, also known as Lablab purpureus or Dolichos bean, is a leguminous plant commonly grown for its edible beans and pods. Here's a bit more about it:Botanical Name: Lablab purpureusCommon Names: Dolichos bean, Hyacinth bean, Egyptian bean, and Chedi Avarai (in some regions).Uses: The beans and pods are used in various culinary dishes across different cultures. The beans are often cooked and used in soups, stews, and salads. The young pods can be eaten as a vegetable.Cultivation: This plant is relatively hardy and can grow in a range of soil types. It prefers a warm climate and full sun. It’s also valued as a cover crop due to its nitrogen-fixing properties, which improve soil fertility.Care: It requires regular watering, but it's tolerant of drought once established. It's also a vigorous climber, so it may need support such as trellises or fences.When planting, make sure to soak the seeds overnight to improve germination rates and plant them after the last frost.