3 Review(s)

This book stands out among the many Chinese vegetarian cookbooks available with its innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Chinese restuarents. And since we are being urged to eat more vegetables than ever before, Chinese vegetarian cuisine can provide variation and culinary delight along with nutritional excellence. These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern North American Kitchen, you won't need to purchase special chinese equipment to prepare them.