3 Review(s)

Eating healthy is no less than a daunting task and this is simply due to the plethora of options available. However, the question still remains the same 'what to eat and what not to eat', as eating right is the key to good health. Since ages sattu has been a staple in the Indian kitchen. Made from coarsely ground whole roasted gram, sattu is used majorly in the North Indian. People incorporate this roughly and finely grounded roasted gram in varieties of sweet and savoury dishes. Sattu is utterly delicious and can be easily prepared in no time.