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Tejpatta, also known as Indian Bay Leaf, is used to add a distinct flavour to a variety of dishes. It offers meals a spicy, peppery, clove-cinnamon flavour. Tejpatta is useful for diabetes because its antioxidant and anti-inflammatory properties helps to regulate blood glucose levels by increasing insulin secretion. It is also beneficial to heart health because of its diuretic properties, which assist to lower bad cholesterol and control blood pressure by eliminating excess sodium. Tejpatta, which is high in antioxidants and possesses gastroprotective effects, may also help prevent stomach ulcers by lowering free radical damage to stomach cells. Tejpatta leaves aid to improve digestion and reduce gas and flatulence due to its carminative properties. Because of its anti-inflammatory and antioxidant properties, tejpatta oil is useful in the treatment of rheumatoid arthritis. Pain and swelling can be relieved by massaging joints using Tejpatta oil.