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Badshah Nawabi Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For enhanced flavour and aroma, add it sparingly to meat sauces, pasta sauces, gravies, stews, soups, chilli con carne, casseroles, and stuffing mixes.Recipes made with: Swad Sugandh Ka Raja Badshah Nawabi Meat Masala A) Clean and remove fat of meat. B) take 350 gms plain yogurt, 3 tsp turmeric powder, 2 tsp Badshah Nawabi Meat Masala in a bowl and mix. Allow the meat to marinate in this mixture for hour. C) In a pan add 5 tbsp oil and the paste of 2 large raw onions. saute till golden brown. Now add marinate meat complete with yogurt to the pan. Simmer for 10 - 12 mins. Add 400 gms tomato puree & green chilli. Cover the pan and allow to simmer for 20 - 25 mins till an aroma emanates from the pan. Add additional water if required. D) Remove from flame and garnish with a sprig of mint leaf, a wedge of lime and finely chopped coriander sprinkled over the dish. This can be served with Indian breads, rotis or with basmati rice.