3 Review(s)

A vegetarian product. It contains no added colour and flavour. Cooking Instructions: Heat oil at approx 165-175 degree celcius. Add the Dry Papads to the oil, one at a time and stir well while gently pressing them. Alternatively, set temperature of microwave at 130-150 degree celcius and let it roast for 25-30 seconds.Can also be directly be roasted over naked piped gas flame on stove. Storage Instructions: Store it in air tight container or Refill and keep it away from moisture for enhanced Shelf Life. Can also be kept in fridge to eradicate deterioration. Great for casual dining, fine dine indian meals, as savoury munchy with chilled beverages and in combination with various other delicious & healthy snacks. Just sprinkle the roasted papad with some powdered spices and serve with fresh coriander leaves for mouth-watering experience.