3 Review(s)

Here are some additional features of Singhara Atta (Water Chestnut Flour):1. **Hypoallergenic**: Suitable for people with allergies to common grains like wheat, making it a safe alternative for those with food sensitivities. 2. **Rich in Antioxidants**: Contains antioxidants that help fight free radicals in the body, potentially reducing the risk of chronic diseases.3. **Low Glycemic Index**: Has a low glycemic index, making it a good option for individuals managing blood sugar levels, such as those with diabetes.4. **Cultural and Religious Significance**: Widely used in Hindu rituals and fasting practices, considered a sattvic food that aligns with spiritual and dietary guidelines during religious observances.5. **Versatile Culinary Use**: Beyond traditional recipes, Singhara Atta can be used in modern culinary creations like gluten-free cakes, cookies, and bread, appealing to a wide range of dietary preferences.6. **Hydrating Properties**: Singhara, the source of the flour, has hydrating properties, which can be beneficial in hot climates or during fasting.7. **Non-GMO**: Often sourced from non-GMO water chestnuts, ensuring a natural and unmodified product.8. **Environmentally Friendly**: Water chestnuts are typically grown in wetlands, making Singhara Atta a product with a lower environmental impact compared to some other crops.9. **Rich in Dietary Fiber**: Supports digestive health by promoting regular bowel movements and preventing constipation.10. **Neutral Flavor Profile**: Its mild taste makes it a versatile ingredient that can be incorporated into both sweet and savory dishes without overpowering other flavors.