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Chana Dal Namkeen is a crispy, savory snack made from split chickpeas (chana dal). The chana dal is soaked, drained This snack is light, crispy, and flavorful with a nutty taste from the fried chana dal. Chana Dal Namkeen is often enjoyed as a standalone snack with tea or mixed. It's a popular choice in Indian households for its crunchy texture and satisfying spiced flavor.Originating from Ratlam, a city in the central Indian state of Madhya Pradesh, Ratlami Sev is known for its spicy flavor profile. It is made from gram flour (besan) mixed with a variety of spices such as black pepper, cloves, and ajwain (carom seeds), along with other seasonings like turmeric and asafoetida (hing).