3 Review(s)

Originating from Ratlam, a city in the central Indian state of Madhya Pradesh, Ratlami Sev is known for its spicy flavor profile. It is made from gram flour (besan) mixed with a variety of spices such as black pepper, cloves, and ajwain (carom seeds), along with other seasonings like turmeric and asafoetida (hing). The dough is prepared similarly to Bikaneri Sev, but with a focus on incorporating a spicier flavor profile.Aaloo Sev is a popular Indian snack made from gram flour and spices. It's essentially a crispy, crunchy noodle-like snack. The key ingredient is potatoes, which are grated, mixed with spices, and then deep-fried to create thin, crunchy strands. Aaloo Sev is commonly enjoyed as a tea-time snack or used as a topping for chaats and other savory dishes to add a crunchy texture.