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Butterfly pea, also known as Clitoria ternatea, is a plant species in the pea family that is native to Asia. It is a climbing vine that can grow up to 5 meters long and has distinctive blue or purple flowers that are about 4-5 cm in diameter. The flowers are often used to make a tea that is naturally blue in color, and can also be used as a natural food dye for various dishes and desserts.In addition to its culinary uses, butterfly pea has been traditionally used in Ayurvedic medicine and other traditional healing practices for its various medicinal properties. It is believed to have antioxidant, anti-inflammatory, and anti-cancer effects, as well as other health benefits. However, it's important to note that more research is needed to confirm these claims and to determine the optimal dosage and safety of consuming butterfly pea.