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Ker is a special and different kind of vegetable which is as prevalent in the homes of Rajasthan as Tea is in India. People of Rajasthan have been very creative with Ker over the last two centuries to come up with multiple recipes which are famous in marwadi and bania community. It goes without saying that ker is the primary ingredient of Ker-Sangri sabzi but there is much more to it than just this. It can be used standalone and can be mixed with other dry vegetables of Rajasthan to make dishes like Panchkutta, Kumatia, Kachari, Dry Gunda, etc; and is used in making Ker Sangri Achar, Ker Pickle, Kaju Dakh with Ker. Ker is special dry vegetable cooked in desi ghee. Ker Kismis and Kaju Ker are royal delicacies which are prepared on the occassion of festivals and weddings .