3 Review(s)

The resin ranges in color from pale yellow to translucent white and has a glossy, crystalline texture. When chewed, Rumi Mastagi softens into a gummy consistency with a slightly sweet, pine-like flavor and a subtle, refreshing aroma. It is widely used in culinary applications as a spice or thickening agent in traditional dishes, sweets, and beverages, especially in Greek, Turkish, and Middle Eastern cuisine.