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CAS No.:- 222400-29-5Description:- Pea protein is more of a kind of food. It is a source of protein derived from the yellow and green split peas, Pisum sativum, classified in the food category of legumes and collected in powder form. It is also used in food-making as a functional component, such as a thickener, foaming agent, or emulsifier.Commercial Use:- Pea Protein is widely used in food Industry, Bakery Industry and in Confectionary Items.Benefits:-- Used as Emulsifying, Foaming & Gelling agent.- Used as Antioxidant.- Helps in modulating intestinal bacteria.- Helps in lower cholesterol